印傭入廚手記：多菜少肉餸

{{ _getLangText('m_detailInformation_goodsAuthorText') }}Feliz Chan
{{ _getLangText('m_detailInformation_goodsPublisherText') }}Forms Kitchen
2012-06-01 00:00:00
ISBN：9789888137664
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多菜少肉的餸菜，味道很寡很淡嗎？如何吃得滋味、吃得有變化？多吃蔬菜、少吃肉，Feliz Chan為你的餸菜注入新靈感，選用味鮮的蝦乾、章魚或瑤柱煮成湯汁，為高纖蔬菜加點味，肉類份量不多，卻依然惹味好吃。無論是熱辣小炒、烤焗或涼拌小菜，煮法多變，加上實用的煮食竅門及材料價錢作參考，家傭絕對煮出健康好菜
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萬里機構
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