燒味.傳承滋味

{{ _getLangText('m_detailInformation_goodsAuthorText') }}陳永瀚
{{ _getLangText('m_detailInformation_goodsPublisherText') }}萬里機構‧Forms Kitchen
2016-07-14 00:00:00
ISBN：9789621460363
{{ _getLangText('m_detailInformation_goodsTips1Text') }}
{{ _getLangText('m_detailInformation_goodsActivityText') }}
{{ activityObj.name }}

{{ _getLangText("m_detailIntroduction_goodsIntroductionText") }}

全書約40款食譜，分為五個章節：特色冷盤、惹味小食、懷舊燒味、滋味海鮮、歡聚宴客，提出烹調時的重點技巧，令讀者清楚明瞭，容易掌握及實踐。 大綱如下：特色冷盤：懷舊千層、山葵醬手撕雞、話梅花雕醉鴿；惹味小食：果王燒雞翼、紅粉燒豬頸肉、花枝炸大腸；懷舊燒味：富貴雞、狗仔鴨、芋泥缽仔鵝；滋味海鮮：蟲草花響螺球、玫瑰煙䱽魚、回鍋醬焗扇貝；歡聚宴客：雙色米脆豬、茄子香魚、牛骨茶

{{ isMore ? _getLangText("m_detailIntroduction_goodsIntroductionHideText") : _getLangText("m_detailIntroduction_goodsIntroductionShowText") }}
{{ this._getLangText("m_detailBuyBarWeb_goods3Text") }}
{{ this._getLangText("m_detailBuyBarWeb_goods5Text") }}
{{ this._getLangText("m_detailBuyBarWeb_goods6Text") }}

{{_getLangText('m_asideShopInfo_info1Text') }}

萬里機構
{{_getLangText('m_asideShopInfo_info2Text') }}
{{_getLangText('m_asideShopInfo_info3Text') }}
{{_getLangText('m_asideShopInfo_info4Text') }}
{{ _getLangText("m_recently_viewed_products_titleText") }}