Leon, the naturally healthy fast food chain, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Jane Baxter bring together 100 all-new, all-smiles soup recipes for all the family. Whether you're looking for a simple soup to take to the office or something more elaborate for supper with friends, this book is a must-have kitchen staple. Alongside the recipes, the book is packed with tips and tricks for added extras.


About the Author:

Rebecca Seal writes for the Financial Times, Evening Standard, the Observer, the Guardian, Red and Grazia. Her cookbooks include Postcards from Greece and Istanbul: Recipes from the heart of Turkey and she is one of the food and drink experts on Channel 4's Sunday Brunch.