Restaurant Concepts, Management and Operations 8/e

{{ _getLangText('m_detailInformation_goodsAuthorText') }}John R. Walker
{{ _getLangText('m_detailInformation_goodsPublisherText') }}Wiley
2019年03月22日
ISBN：9781119589815
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Introduction to Hospitality, 8/E
John R. Walker,Josielyn T. Walker
The Restaurant from Concept to Operation
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Introduction to Hospitality Management, 4/e
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Introduction to Hospitality, 7/E
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